Tacca: A Flavorful Journey from Brazil's North
From the vibrant soul of Brazil's North, a culinary masterpiece emerges: Tacacá. This iconic dish is more than just a meal; it's an experience that ignites your taste buds with its unique blend of flavors. Tacacá's foundation lies in a creamy soup made from ground toasted cassava flour, known as "tucupima." This savory concoction is then infused